All of our meats, with the exception of our pit beef and sausage, are rubbed with our signature dry rub and smoked to perfection
using only locally sourced applewood.

Pork Shoulder

Signature Smoked Chicken

*Beef Brisket

*Pit Beef

Dry Rubbed Wings

Jalapeño Cheddar Sausage

*Any beef option will add $3 per person.

Mac’n’Cheese

BBQ Beans

Cold Macaroni Salad

Cole Slaw

Mustard Potato Salad

Signature BBQ Potato Chips

Classic Caesar Salad ($1 up charge)

Garden Salad ($1 up charge)

Cold Green Bean Salad with a Dill and Shallot Vinaigrette ($2 up charge)

Kale Caesar Salad ($2 up charge)

Seasonal Salad ($2 up charge)

Southern Style Collard Greens ($2 up charge)

Herb Roasted Pee Wee Potatoes ($3 up charge)

Loaded Potato Salad ($3 up charge)

Warm Green Beans with White Wine and Butter Glaze ($3 up charge)

Jalapeno Cheddar Cornbread

Potato Roll

White Bread

Saltine Crackers

Fresh Fruit Display: $4 per person
cantaloupe, honeydew, pineapple, strawberries, blueberries

Fresh Vegetable Display: $3 per person
broccoli, cauliflower, celery, carrots with buttermilk ranch

Premium Vegetable Display: $5 per person
asparagus, zucchini, baby squash top on baby carrots, snap peas, heirloom tomatoes, radishes and assorted dips

Assorted Cheese and Cracker Display: $4 per person
cubed cheddar, swiss and pepper jack

Assorted Cheese and Sausage Display: $5 per person
cubed cheddar, swiss and pepper jack, smoked kielbasa

Charcuterie Display: $8 per person
assorted cured artisanal meats and cheeses (ex. peppered salami, mortadella, proscuitto, speck, brie, roquefort, smoked gouda, champagne cheddar, herbed goat cheese), assorted olives, nutsand dried apricots

Warm Jumbo Lump Crab Dip: $8 per person
served with baguette and crackers

Warm Spinach, Caramelized Onion and Gruyere Dip: $7 per person
served with baguette and crackers

BBQ shrimp skewers wrapped in house smoked bacon

Biscuits and gravy bite

House smoked berkshire pork belly with creme friache and spiced apples

Lobster corndog with garlic aioli and sorrel

Mini chicken pot pie

Crab croquettes

Risotto croquettes with ground lamb

BBQ pork taco with spicy slaw

Fried chicken and waffles skewers

Baked spinach and mascarpone stuffed mushrooms

Lamb meatballs with house made tzatsziki

Pulled Pork slider with slaw on mini potato roll

Butter poached lobster over summer herb risotto

Spanakopita

Mini Maryland crab cakes with Meyer Lemon Aioli, Pickled Fennel and Dill

Day boat scallops wrapped in house smoked bacon

Fried blue point oysters with horseradish cream

Corn and crab fritter

Fried chicken biscuit with housemade rosemary grape jam

Beef tenderloin medallion with horseradish cream on sourdough crostini

Shrimp scampi skewer

Lobster bisque cappuccino

Caramelized onion tartlet with baby arugula, grape tomatoes and goat cheese

Classic oysters Rockefeller

Classic clams casino/oreganato

Beef sausage wrapped in puffed pastry with whole grain Dijon mustard

Bite sized pit beef sliders with onion jam & Roquefort

Grilled beef tenderloin with potato puree & rosemary demi-glace

Seared scallops with creamy leeks bacon foam & prosciutto ribbons

Grilled cheese & tomato soup

Pimento grilled cheese and tomato soup

Baked brie in filo with warm cranberry jam

Baked crab stuffed mushrooms

Beef/Chicken empanadas

Italian sausage and mascarpone stuffed mushroom

Shrimp and grits with heirloom tomato and crispy bacon

Fried green tomato with jumbo lump crab salad

House smoked Norwegian salmon with dill crème fraiche on a black pepper crisp

MD jumbo lump crab roll (seasonal)

Pork rillettes on charcuterie toast

Chesapeake Bay oyster with champagne gelee and Tabasco

Summer fruit skewer with Local Honey and Fresh Mint

Maryland blue crab cream puff

Maryland blue crab and pickled apple salad

Blood orange and blue crab salad served in Belgian endive

Dill cured Atlantic salmon with olive tapenade on a black pepper crisp

Grilled local peach and country ham skewer

Cold smoked local brook trout with tarragon on rye toast

Watermelon and feta skewer with aged balsamic

Maine lobster and summer citrus salad on a spoon-

Herbed goat cheese with roasted piquillo peppers on toast

Wasabi glazed shrimp with pickled pineapple on wonton crisp

Lobster mousse cups with American caviar

Cherry Tomato stuffed with Maryland Jumbo Lump Crab Salad

Shrimp ceviche “shot” with tortilla ribbons

Maryland blue crab and roasted corn salad in tortilla cup

Classic jumbo shrimp cocktail

Poke Bite

Beggar’s purse of Roquefort poached pears & walnuts

Wild mushroom and sherry tartlets in filo cup

Mozzarella and tomato skewer with basil and black pepper oil

Blackberry and mozzarella skewer with honey balsamic

Fried green tomato BLT with garlic aioli

Applewood Smoked Whole Hog
Market Price

Low Country Boil: Oysters, Shrimp, Smoked Sausage, Corn, Potatoes-
Market price , 75 person minimum

Nashville Nacho Bar: Smoked Pork Shoulder, Tortilla Chips, and all the fixins
$12 per person, 50 person minimum

Beverage Package: Lemonade, Iced tea (sweet & unsweetened), Water & Premium Plastic Cups
$3.50 per person

Full Size Pies: Pecan, Pumpkin, Apple, Cherry, Peach, Blueberry
$26 per pie (min 3 of each flavor)

Full Size Pies: Lemon Chiffon, Chocolate Cream, Banana Cream, Key Lime
$32 per pie (min 3 of each flavor)

Cookies: Chocolate Chip &  Oatmeal
$2 (min 25 pieces)

Brownies
$2 (min 25 pieces)

Banana Pudding:
Small pan $60 (serves 20-25), Large Pan $120 (serves 45-50)

Strawberry Shortcake
Small (feeds 20-25) $75.00, large (feeds 45-50) $150.00

Service staff pricing upon request.

On-site smoker available for $350, service staff required.

“The Kit”: $1.50 per person. Heavy duty 10” Black Plastic Plates, White trifold dinner napkins, and Black plastic forks and knives.

Disposable Chafing Dish kits, $16.99 each: Wire rack chafing dish, aluminum insert, sterno, black plastic serving utensils.